酱爆肉丁①猪精肉5两,去尽筋络,用刀轻轻拍一拍,切成3分见方的丁,放碗中与适量的酒、盐、鸡蛋、味素和水淀粉相拌匀.②锅热后放油,油热时将肉丁推入锅里翻炒至熟,盛出.③锅里放少许油,油热时倒进甜面酱搅匀,再加一点白糖,糖化后将肉丁、姜汁倒入,搅匀出锅. Pork Sauce ① pig pork meat 5 two, to do the network tendons, gently pat with a knife, cut into 3 points square D, put the bowl with the right amount of wine, salt, eggs, MSG and water starch Evenly. ② oil pan after the oil, the oil will be hot when the meat into the pot stir fry until cooked, Sheng. ③ pot put a little oil, hot oil into the sweet sauce mix, add a little sugar, after mashing Diced, ginger juice into the mix pan.