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1.坐姿用餐时,身体要坐得端正,既不要倾向桌子,也不要靠在椅子背上,身体与餐桌的距离以便于用餐为度。手臂不要放在桌子上,也不要张开,以免妨碍别人用餐。双脚不要在桌子下乱动,以免踢碰邻座,如无意中碰了别人的脚,应向对方道声“对不起”。忌讳边吃边挪动身子。与别人交谈时尽量不用手势,非用不可时,动作不宜太大,以免碰到别人身上或打翻杯碟。2.餐具的使用外国人宴请一般为西餐。餐具比中餐多一些,主要有刀、叉、勺、盘、杯等等,刀叉按食品的种类配
1. Sitting posture, the body to sit upright, neither tilt the table, nor rely on the back of the chair, the distance between the body and the table in order to facilitate the meal for the degree. Do not arm on the table, do not open, so as not to hinder others dining. Do not move your feet under the table, so as not to kick the neighbors, such as inadvertently touched someone’s foot should be to each other Road sound “Sorry ”. Taboo while eating moving body. Talk to others as far as possible without gestures, non-essential, the action should not be too large, so as not to touch others or toppling cup and saucer. 2. The use of tableware foreigners dinner is generally Western food. Tableware more than some Chinese, mainly knives, forks, spoons, plates, cups, etc., knife and fork by the type of food with