辽宁大连的邹奎增一直以种地为生,因为耕地不多,经济效益有限,他常常寻思着开辟一条生财之道。他发现开豆腐坊前景不错,于是拜师学艺掌握了做豆腐的手艺。然后购齐设备,办起了一家小型豆腐坊。凭着过硬的技术,邹奎增的豆腐生意很快就做得红红火火。后来,见豆腐坊利润可观,别人也开始跟进,当地陆续出现了三四家豆 Zou Kuizeng of Dalian, Liaoning Province, has been earning a living by farming. Because there is not much cultivated land and the economic benefits are limited, he often thinks about opening up a way to make money. He found that the open bean curd workshop has a good prospect, so he learned the art of making tofu. Then purchase equipment and set up a small bean curd workshop. With excellent technology, Zou Kui-zeng's tofu business soon became very popular. Later, I saw the profits of the bean curd workshop. Others also started to follow up. There have been three or four beans in the area.