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如何实現蔬菜的均衡生产、周年供应,是安排工矿区人民生活的一項重要工作。新安江工矿区的蔬菜生产,在前两年中,由于在8、9月間正遇高温干旱气候,再加上新菜区在蔬菜品种及栽培技术跟不上去,因此,8、9月的蔬菜上市量比其他月份总要減少30-50％,而出現供不应求的淡季現象。 1960年为了彻底改变这个情况,在公社党委的領导下,我們采取了一系列的措施,使8、9两个月平均上市量与一般月份相均衡(如表1),达到每人每天能供应1斤鮮菜,品种也由20多种增加到43种,从而基本上解决了蔬菜生产的淡季問題,保証了蔬菜的正常供应。表1 新安江1959、1960年6-10月
How to achieve balanced production of vegetables and annual supply is an important task for the people’s livelihood in industrial and mining areas. Xin’anjiang mining area vegetable production, in the first two years, due to encounter a hot and humid climate in August and September, together with the new vegetable area in the variety of vegetables and cultivation techniques can not keep up, so in August and September vegetables Listing than the other months to reduce total 30-50%, while there is a shortage of supply in the off-season phenomenon. In order to completely change this situation in 1960, under the leadership of the commune party committee, we took a series of measures to bring the average monthly listing volume of 8 and 9 in equilibrium with that of the ordinary month (Table 1) Supply 1 kg of fresh vegetables, varieties from 20 to 43 species, which basically solved the off-season vegetable production issues to ensure the normal supply of vegetables. Table 1 Xin’anjiang 1959, June-October 1960