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近十年来,普遍趋于对急性胃肠炎婴儿采用无乳糖饮食,这主要是因为已发现并证实了重症婴儿腹泻存在对乳糖不耐受;但是否以往健康的婴儿轻度腹泻时(无需静脉补液或住院治疗者)也有这种缺陷尚研究不够;故至今也同样强调给不含乳糖的饮食,造成许多家庭增添麻烦和负担。为此,作者设计进行了本研究,以探讨摄食不同的碳水化合物是否对婴儿轻度胃肠炎的结局会产生不同的影响。作者采取前瞻性随机双盲试验方法,以年龄不足1岁、既往健康、新患胃肠炎、日解水样便6次以上、病程1周以内、未经抗生素治疗的非母乳喂养儿为研究对象,并应符合轻度腹泻的其它条件如:皮肤、眼窝、囟门检查无脱水表现,精神警觉,心率<120次/
In the past decade, there has been a general trend to adopt a lactose-free diet for infants with acute gastroenteritis mainly because of the lactose intolerance found in severe infantile diarrhea; but whether mild diarrhea in previously healthy infants Rehydration or inpatient treatment) are not adequately studied; so far the same emphasis has been placed on lactose-free diets, causing many families to add trouble and burden. To this end, the authors designed the study to investigate whether different carbohydrate intake can have different effects on the outcome of mild gastroenteritis in infants. The authors take a prospective, randomized, double-blind trial of non-breastfeeding infants less than 1 year of age, previously healthy, newly diagnosed with gastroenteritis, over 6 water samples daily, and within 1 week of course of disease without antibiotic treatment Object, and should be consistent with other mild diarrhea conditions such as: skin, orbital, fontanelle examination without dehydration, alertness, heart rate <120 beats /