说到中国美食,不能不提及广东,而说到“吃在广东”,很多人首先想到的就是鲍鱼、鱼翅、生猛海鲜。其实,广东的甜品也可圈可点,它们就像小家碧玉般精致、温润、颇具内涵,其中又以“双皮奶”最为著名,吃起来给人一种可亲、可近、可赞、可叹的幸福之感。 Speaking of Chinese cuisine, can not but refer to Guangdong, and when it comes to “eat in Guangdong,” many people first thought of is abalone, shark fin, fresh seafood. In fact, Guangdong desserts are remarkable, they are like Xiaojiabashen as exquisite, gentle, quite connotation, of which the “double skin milk” is the most famous, eat up to give a kind, approachable, praise, can Sigh of happiness.