【摘 要】
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中国菜肴,历史悠久,博大精深,源远流长,我国被世界誉为“烹饪王国”.本文阐述菜肴中营养成分化学分析是研究烹饪王国中“鼎中之变”必不可少的手段.如葱烧海参,所测得的营养
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中国菜肴,历史悠久,博大精深,源远流长,我国被世界誉为“烹饪王国”.本文阐述菜肴中营养成分化学分析是研究烹饪王国中“鼎中之变”必不可少的手段.如葱烧海参,所测得的营养成分齐全,胆固醇含量极低,氨基酸含量很高,可作为营养菜肴.菜肴的营养成分测定对我们的饮食和烹调的科学与合理化将起很大的指导意义.
Chinese cuisine, has a long history, profound, goes back to ancient times, our country has been hailed as the “cooking kingdom.” This article describes the chemical analysis of nutrients in dishes is to study the cooking kingdom “Dingzhong change” indispensable means such as onion burning sea cucumber, The measured nutrient content is complete, the cholesterol content is very low, the amino acid content is high, can be used as nutrition dishes.Determination of the nutrition of dishes for our food and cooking science and rationalization will play a great guiding significance.
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