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为了使牛肉炖得快、炖得烂,炖时加上一撮茶叶(泡一壶茶水的茶叶,用布袋包好),一起煮,很快就熟了,而且牛肉的味道一点也不变。怎样炖老鸭在炖老鸭时,锅内放进几粒螺蛳,任何陈年老鸭,也会煮得烂熟。怎样炖老鸡在杀老鸡之前,先给鸡灌一汤匙食醋,要紧捏鸡嘴以免吐出,然后再杀,用文火煮炖,就会烂得更快些。怎样炖猪肉炖猪肉不要用急火,火势一急,肉便紧缩在一起了。如果在烬肉时放一点山楂,肉就会炖得又快又烂。
In order to make beef stew quickly, stew rotten rotten, stew with a handful of tea (a pot of tea leaves, wrapped in cloth bag), cooked together, quickly cooked, and the taste of beef is not changed at all. How stewed duck in stewed duck, the pot into a few tablets snail, any aged duck, will be cooked overripe. How to stew the chicken before slaughtering the chicken, give the chicken a spoon spoon vinegar, to pinch the chicken mouth so as not to spit it out, and then kill, simmer stew, it will rot more quickly. How to stew pork pork stew do not use emergency fire, an urgent fire, the meat will be tightened together. If you put a little hawthorn in the ember, the meat will be stewed fast and rotten.