营养学在我国古代已相当发达。关于这一点,我们可以在黄帝内经素问一书中找到无可置辩的明证。在这一部经典著作中,不但可以发现膳食疗法的论述,还可以获得配制完全膳食的原则。 素问一书,陈振孙在书錄解题中称为“医书之祖”,概述了祖国古代的医学科学,包括营养学;其中所收集的材料,大半都是根据古代劳动人民在长期实践中的观察,经历代学者记錄和总结所得的结果。四库全书提要中就曾这样记载过,“黄帝素问,原本残 Nutrition in ancient China has been quite developed. On this point, we can find an incontrovertible proof in the book of the Inner Mongolian Emperor Huangdian. In this classic, not only can dietary discourse be dismissed, but the principle of formulating a complete diet can also be obtained. Su asked a book, Chen Zhen Sun in the book’s problem-solving known as the “ancestor of medical books,” an overview of the ancient medical science in the motherland, including nutrition; which collected most of the materials are based on the ancient working people in the long-term practice Observe, go through the records of the scholar and summarize the results obtained. Sikuquanshidao had recorded in this way, "Huangdi Su asked, originally disabled