立秋之后,一位朋友盛情款待我,吃了一次鳜鱼。这条鱼足有斤半,据说是野生秋浦鳜鱼。一般食者都知道,鳜鱼以农历三月的春鳜为好,其肉细腻、鲜嫩、肥厚。正如张志和诗云:“西塞山前白鹭飞,桃花流水鳜鱼肥。”在我的家乡,秋天吃鳜鱼的人并不多,因为秋水渐寒,鳜鱼少了肥美之味,其营养价值似乎较之春鳜略为逊色。其实不然。真正的美食者,是喜欢吃秋鳜的,尤其是野生秋鳜。寒潭生秋色,水清流洌,其肉少肥腻、多清爽,寒香入窍,别有滋味。在我看来,秋鳜是美食,美食家当然津津乐道。女子 After the beginning of autumn, a friend treat me hospitality, eat a bonito. This fish is full of half a catty, is said to be wild autumn catfish. The general eater knows that the mandarin fish is good for spring 鳜 of the lunar month and the meat is delicate, tender and fat. As Zhang Zhihe poem goes: “Egrets fly in front of Mount Xishan and peach blossom fish.” In my hometown, there are not many people who eat anchovy in autumn, , Its nutritional value seems to be slightly less than the spring 鳜. actually not. Real gourmet, is like to eat autumn 鳜, especially wild autumn 鳜. Cold Lake Health autumn, clear water 洌, the meat less fatty, more refreshing, cold incense into the orifices, do not taste. In my opinion, autumn is a good food, foodies of course relish. woman