2003年年末,世界建筑大师贝聿铭先生回故乡苏州,在狮子林设宴招待亲朋好友。为让亲友们品尝一餐别具特色的家乡菜,贝老对此像他精美的建筑设计一样,精心设计构思,就菜单的拟订和菜肴的风味与南海大酒店的大厨周燕海足足磋商了45分钟,并定下了如下要求:“要吃只有苏州才有的菜,但不要太甜,太成,也不能太酸;要把传统的苏邦菜做成像粤菜一 At the end of 2003, Mr. IM Pei, the world architect, returned to Suzhou, home to friends and relatives in the Lion Rock. In order to let relatives and friends enjoy a meal of unique hometown cuisine, Béao, like his exquisite architectural design, elaborately designed the idea and elaborated on the menu and the flavor of the dishes. He fully consulted with Zhou Yanhai, the chef of Nanhai Hotel 45 minutes, and set the following requirements: ”To eat only Suzhou dishes, but not too sweet, too, can not be too sour; to make the traditional Su Bang dishes like Cantonese one