贵州西北部并非黄豆主产区,却以盛产优质豆制品而驰名。据说主要原因是这里的水质颇为特别,即使工艺相同,异地所出的豆制品却难以和此地匹敌。而且黔西北豆制品的品种繁多,简直可以组成一支“豆家军”:“臭名远扬”的臭豆干、臭豆豉;有“人造肉”之称的豆腐皮(腐竹)及豆棒等都是黔西北大方、毕节一带的知名特产。至于各种豆腐、豆芽更是黔 Northwest Guizhou is not the main producing areas of soybeans, but rich in quality soy products and well-known. It is said that the main reason is that the water quality here is quite special. Even if the process is the same, the soy products from different places are hard to match with this place. And a wide variety of bean products in the northwest of Guizhou, can form a “bean army”: “notorious ” stinky bean curd, stinky bean curd; “artificial meat ” said the tofu skin ) And bean sticks and so are the generous Northwest Guizhou, Bijie area well-known specialty. As for a variety of tofu, bean sprouts is more Guizhou