《食品卫生法》实施四年来,执法机构中业务人员的素质有了明显的提高,食品合格率有了不同程度的上升。但不容忽视的是,食品卫生监督中也暴露出很多问题,使部分食品卫生质量难以保证,广大国民的健康也受到潜在的威胁,本文对存在问题的现状予以分析并就对策进行探讨。1　食品卫生 In the four years since the implementation of the Food Sanitation Law, the quality of business personnel in law enforcement agencies has been significantly improved, and the passing rate of food products has risen to varying degrees. However, it can not be ignored that many problems have also been exposed in the supervision of food hygiene. As a result, the quality of some food products is hard to guarantee and the health of the general public is also threatened. This paper analyzes the current situation of the existing problems and discusses the countermeasures. 1 food hygiene