熬粥看似简单,可是想要熬出像外面粥店里卖的那样浓稠又好喝的粥,却不是那么容易的。下面总结了几个熬粥秘笈,供您参考。1.浸泡:煮粥前先将米用冷水浸泡半小时,让米粒膨胀开。这样做的好处是熬起粥来节省时间,而且熬出的粥米粒酥烂、口感好。2.开水煮粥:大家的普遍共识都是冷水煮粥,而真正的行家里手却 Porridge seems simple, but want to boil out like the porridge sold in the thick and delicious porridge, but not so easy. The following summary of a few porridge secrets, for your reference. 1. Soak: rice porridge before soaking with cold water for half an hour, so that the expansion of rice open. The benefits of doing so is to save time by eating porridge, and boil the porridge rice crisp taste good. 2. boiled porridge: everyone’s common consensus is cold water congee, but the real experts in hand