国际化发展是高职院校提升办学质量与增强办学特色的重要途径,结合区域发展的高职教育办学特色是提升国际化发展水平、实施“走出去”战略的基础。以顺峰烹饪学院国际合作模式为切入点,分析高职教育办学特色与国际化发展的互动关系及理论基础,探讨了基于区域特色、校企合作平台、专业特色建设的国际化实践路径。 Internationalization is an important way for higher vocational colleges to improve the quality of running schools and to enhance the characteristics of running a school. Combined with the regional development, the characteristics of higher vocational education are to enhance the level of international development and implement the “Going Global” strategy. Based on the international cooperation model of Shunfeng Culinary Institute, this paper analyzes the interactive relationship and theoretical basis of the running characteristics and internationalization of higher vocational education, and discusses the international practice path based on the regional characteristics, the cooperation platform between universities and enterprises and the professional characteristics.