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鸡蛋,营养丰富,是人们公认的营养物质的主要来源。但是,近期出现的一些食物中毒的事件却与吃鸡蛋有关。据美国疾病控制及预防中心估计,美国四分之三的食物中毒案例便是由于进食沙拉、布丁及家中自制雪糕等甜食造成的,因这些食品使用了未煮熟的鸡蛋等原料,受到沙门氏菌污染而出现的病症。这些事情告诫那些喜欢早餐吃嫩鸡蛋,或是爱用热牛奶、豆浆冲鸡蛋的人们,需要改变一下饮食习惯。
Eggs, nutrient-rich, is a well-recognized source of nutrients. However, some recent food poisoning incidents are related to eating eggs. The Centers for Disease Control and Prevention estimates that about three-quarters of the U.S. food poisoning cases are caused by the consumption of salad, pudding, and homemade desserts such as ice-cream, which are contaminated with Salmonella due to the use of raw materials such as uncooked eggs The emergence of the disease. These things warn those who like to eat breakfast or tender eggs, or love to use hot milk, soya milk red eggs, people need to change their eating habits.