将新鲜的实心洋芹,去叶洗净后,将其嫩杆切成10—12厘米的短节,入沸水中烫成半熟状态.这时芹菜杆由鲜绿变为暗绿,呈半透明状,并滤去水.取500克烫过的芹菜杆,加优质绵白糖45克,曲香米醋12毫升,红辣椒、姜丝、精盐、浓花椒大料水少许,搅拌均匀,置入坛罐等容器中浸泡.约10—25天后,取出食之,口感脆嫩,甜酸辣适口,以甜为主味,微辣,略酸,色味形俱全,可与红果、桃、梨、杏等水果罐头的味道媲美.连菜带水一同食之,物美价廉,别具 The fresh solid celery, leaves to wash, the tender rod cut into short segments of 10-12 cm, into the boiling water into a semi-cooked hot state when the celery stick from green to dark green, was translucent Take 500 grams of hot celery sticks, add high-quality soft white sugar 45 grams, 12 ml of curry rice vinegar, red pepper, ginger, salt, concentrated pepper a large amount of water a little, stir, into the altar Cans and other containers about 10-25 days, remove the food, crisp taste, sweet and sour taste, sweet-based taste, slightly spicy, slightly acid, color taste, with red fruit, peach, pear, Apricot and other fruits comparable to the taste of canned food with water, cheap, unique