鳖俗称甲鱼,每100g鳖肉中含80g水分、16.5g蛋白质、1g油脂、1.6g碳水化含物和0.9g灰分、钙107mg、 磷135mg和铁1.4mg。此外,还含有维生素B_1、核黄素、烟酸等营养成分。鳖除了食用和滋补身体外,还有药用价值,有待于挖掘开发。1、焙灰。将鳖洗净,放入容器内,高温较长时间烧成有光泽的炭状,碾成粉末。用温开水吞服。对退热和肠胃病有效,也是治疗哮喘的 Commonly known as soft-shelled turtle, per 100 g of quail meat contains 80 g of water, 16.5 g of protein, 1 g of fat, 1.6 g of carbohydrates and 0.9 g of ash, 107 mg of calcium, 135 mg of phosphorus, and 1.4 mg of iron. In addition, it also contains vitamin B_1, riboflavin, niacin and other nutrients. In addition to eating and nourishing the body, there is still medicinal value that needs to be tapped and developed. 1, baking ash. The crucible was washed and placed in a container and burned at high temperature for a long period of time to form a glossy carbon, which was ground into a powder. Swallow with warm water. Effective for fever and gastro-intestinal disease, but also for the treatment of asthma