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本文介绍了美国和加拿大食用菌的近十年来几乎是全部的资料,内容包括专题著作、有关期刊,食用菌研究机构、学术团体、培训班、菌种供应机构以及专业性商业等以及它们的地址。本文作者的意图是为了沟通国际信息,便于交流经验,有利于我国食用菌的研究和生产的发展。在本文写作当中,美国哈佛大学法洛文献图书馆和孢子植物标本室的Geralaine C.Kaye博士提供了有价值的文献资料,在此向她致以崇高的谢意! 现分别介绍于下: 一、文献 A.普通的或绪论性著作 1.Vincent Marteka.1980.《野生和可食的蘑菇》。原书名t Mushrooms wild and edible。New York: Norton。定价20美元。
This article presents almost a decade’s worth of edible fungi in the United States and Canada, covering monographs, journals, edible fungi research institutes, academic groups, training courses, strain supply agencies and specialized businesses, and their addresses . The author’s intention is to communicate international information, to facilitate the exchange of experience, is conducive to the development of mushroom research and production in China. In this writing, Geralaine C. Kaye, PhD, of the Faro Documentation Library and Spore Herbarium, Harvard University, provided valuable literature and materials, and paid her high tribute to her here, as follows: Literature A. General or Introduction 1. Vincent Marteka. 1980. “Wild and Edible Mushrooms.” The original title t Mushrooms wild and edible. New York: Norton. Pricing is $ 20.