低价格事实上正在以三种方式对消费者造成伤害。认为经济学家发疯了的想法并不为过。面对食品价格上涨,他们怎么会担心通货膨胀率过低呢?最新的数据印证了许多消费者已经知道的事实:某些种类的食品变得出奇的贵,在过去1年内,牛肉的价格上涨了7.4%,鸡蛋的价格上涨了9.9%。居家过日子的烦心事还不止于此,在过去12个月内,电费上升5.3%,而天然气价格飙升16.4%。与此同时,薪水大都只增加了大约2%。然而,经济学家对价格上涨并不特别 In fact, low prices are hurting consumers in three ways. It’s not an excuse to think economists are crazy. In the face of rising food prices, why do they worry about the inflation rate is too low? The latest data confirm the fact that many consumers already know: Some kinds of food become surprisingly expensive, the price of beef in the past year 7.4%, the price of eggs rose 9.9%. Much more than that, home prices have risen 5.3% in the past 12 months, while gas prices soared 16.4%. At the same time, most of the pay increased by only about 2%. However, economists are not that particular about price increases