鳄梨也叫油梨。它原产中美洲热带地区。我国于1920年引进,现在长江以南大部份省区均有栽培。鳄梨果实干物含量高、富含油脂、维生素、矿物质。因脂肪含量丰富,其发热值居热带果品之首,比精肉高二倍多。其油属不干性油,乳化后可长期保存,除供食用外(消化率高达93.7％),并可用作高级化妆品用油及医药上皮肤软 Avocado is also called avocado. It is native to tropical Central America. Our country was introduced in 1920 and now it is cultivated in most provinces and autonomous regions south of the Yangtze River. Avocado fruit is high in dry matter, rich in fats, vitamins and minerals. Due to its rich fat content, its calorific value ranks first in tropical fruits and twice as high as refined meat. Its oil is a non-drying oil, long-term preservation after emulsification, except for food (digestion rate as high as 93.7%), and can be used as a senior cosmetic oil and medicinal skin soft