牛蒡又名东洋萝卜,主要食用其肥大的肉质根,叶柄及嫩叶也可食用。肉质根和嫩叶柄肉质细致脆嫩,具有特殊的香味,其中富含菊糖,维生素B和维生素C的含量也很高,还含有铜、锰、锌等矿物质。牛蒡肉质根除供煮食外,还可以酱渍或加工成牛蒡汁作为饮料,嫩叶主要供煮食。牛蒡还具有很高的药用价值,对于脑中风、肾脏病、痔疾等 Burdock, also known as the Oriental radish, the main consumption of its hypertrophic fleshy roots, petioles and young leaves are also edible. Fleshy roots and tender petiole delicate crisp tender, with a special flavor, which is rich in inulin, vitamin B and vitamin C content is also high, but also contains copper, manganese, zinc and other minerals. Burdock flesh root eradication for cooking, you can also pickled or processed into burdock juice as a drink, leaves mainly for cooking. Burdock also has a high medicinal value, for stroke, kidney disease, hemorrhoids disease