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乌骨鸡,又名泰和鸡、武山鸡、竹丝鸡。李时珍在《本草纲目》中说: “乌骨鸡,有白毛乌骨者,黑毛乌骨者,斑毛乌骨者,则肉骨俱乌,入药更良。”乌骨鸡有滋补强身延寿作用,又有“妇科圣药”之美称。乌骨鸡营养价值较高,是人们熟知的滋补强壮、延缓衰老、延长寿命之食品。含有蛋白质、脂肪、钙、磷、铁、维生素B_1、B_2、烟酸等。乌骨鸡肉、蛋可蒸、煮、煎、炸,做成百余种味道鲜美的菜肴,是产妇、老年人、体弱多病及病后康复
Silky, also known as Taihe chicken, Wu Shan chicken, bamboo wire chicken. Li Shizhen said in Compendium of Materia Medica: “Silky, white hair black, black hair black, Nourishing the role of physical extension of life, there are ”gynecological sacred medicine " reputation. Silky high nutritional value, is well-known tonic strong, anti-aging, prolongation of life of the food. Contains protein, fat, calcium, phosphorus, iron, vitamin B_1, B_2, niacin and so on. Silky meat, eggs can be steamed, boiled, fried, fried, made of more than 100 kinds of delicious dishes, is maternal, elderly, frail and sick after recovery