在食堂做个收碗工能有多大作为?福建农林大学学生陈文原用自己的行动作了回答:“每秒出手3次,每天中午两小时收近2万个碗盘”。简单事容易做,但做到极致却不容易。细细想想,如果只是一个“业精于勤”的简单故事,会引起如此多的关注吗?相信在全国的食堂和饭店,一定还有不少熟练的“专业”收碗工、洗碗工,而他们从未如此引人瞩目。恐怕,“犀利收碗哥”的传奇性还是在于其巨大的身份反差:“大学生”与“收碗工”集一身。在一个有着几千年“万般皆下品,唯有 Chen Bowen, a former student at Fujian Agriculture and Forestry University, responded with his own action: ”Three shots per second, nearly 20,000 dishes a day at noon two hours a day.“ Easy to do simple, but it is not easy to achieve the ultimate. Think carefully, if only a ”industry expertise in ground “ simple story, will cause so much attention? Believe in the country’s canteens and restaurants, there must be a lot of skilled ”professional “ to close the bowl Workers, dishwashers, and they have never been so eye-catching. I am afraid, ”sharp collection bowl brother “ is still the legendary nature of its huge contrast: ”college students “ and ”Bowl workers “ set a. In a few thousand years, ”everything is the best, only