柿果采收后可作为鲜果供市,也可作成加工制品销售。现将柿果的采后处理技术简介如下。一、鲜果处理技术 1.甜柿在果实全部果皮变黄且反红时采下,修整果梗与蒂部平齐后,洗去脏物,分级,包纸入箱(篓)陆续供市。成熟度稍差的可用聚乙烯薄膜袋单果包装,置于0℃低温条件下贮藏后熟2—3个月, Persimmon fruit harvested as fresh fruit for the market, can also be made into processed products sales. Now persimmon fruit postharvest technology is as follows. First, the fruit processing technology 1 persimmon fruit peel all yellow and red when taken under the trim pedicle and pedicle flush, wash away dirt, grading, wrapping paper into the box (basket) one after another for the market. Slightly less maturity of polyethylene film bags can be packaged, placed 0 ℃ under low temperature storage conditions after 2-3 months,