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自一九五九年十一月中央四部下达《肉品卫生检验试行规程》(以下简称“规程”)至今已十七年,这对保证肉食安全,保障群众健康,防止畜禽疫病传播,发展畜牧业生产,确保肉食出口援外等方面起到重要作用。随着社会主义革命和建设飞跃发展,不少执行单位迫切要求对本规程进行总结与必要的修改。
Since November, 1954, the Central Government has promulgated the Provisional Regulations on Meat Hygiene Inspection (hereinafter referred to as the “Regulations”) for a total of 17 years, which guarantees the safety of the meat, protects the health of the masses and prevents the spread of livestock diseases , Develop livestock husbandry and ensure the export of meat and meat to foreign countries. With the rapid development of socialist revolution and construction, many implementing agencies urgently demand that these rules be summarized and necessary changes made.