七月入伏,酷暑炎夏“赤日炎炎似火烧”。此时人们的口味是木讷的,食欲处于低谷时期。每当这个季节,江南水乡,由于港汊湖泊纵横交错,水面上正是莲荷繁茂之时,翠绿的荷叶,俯首皆能采摘,给炎热的夏日送来一丝清凉。本期利用荷叶制作一款时令菜——荷叶粉蒸肉。如果你觉得猪肉较油腻,也可改用仔鸡、牛肉、河鳗、鮰鱼、排骨等,制作方法大同小异。 July into the volcano, hot summer “hot red day fire”. At this time people’s taste is stiff, appetite in the trough period. Whenever this season, Jiangnan Water Village, due to the crisscross of Hong Kong and Taiwan lakes, lotus is lush, the green lotus leaf, the bow can pick, give the hot summer a trace of cool. This issue uses lotus leaf to make a seasonal dish - lotus leaf steamed meat. If you feel more greasy pork, you can switch to chickens, beef, river eel, mackerel, ribs, etc., the production methods are similar.