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我国于20世纪90年代引进火龙果,不但在南方热带地区栽培,在北方温室栽培也初具规模,市场前景十分看好。
Dragon fruit was introduced into China in the 1990s. It is not only cultivated in the tropical areas of the South, but also cultivated in the northern greenhouses. The market prospect is very promising.