Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary &Tertiary Level S

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:jiji19860729
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The aim of this study was to assess the level of food safety practice, knowledge, behavior and awareness among n = 205 Trinidadian students (mean age 18±) enrolled within the education system in the Republic of Trinidad and Tobago, West Indies and to
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