野巴旦杏是一种富含苦杏仁甙和蛋白质的野生植物。人们仅利用野巴旦杏提取苦杏仁甙和苦杏仁油,为开发利用野巴旦杏蛋白,我们进行了毒理学和营养学研究。本文是该项研究的第一部分,包括杏仁粉的有害物质分析 (CN~-、Cu、Zn、Cd、Pd和As)、急性毒性试验、蓄积毒性试验、微核试验、Ames试验和显性致死突变试验。在这些试验中,未发现杏仁粉有经口致死毒性和致突变性。 Wild apricot is a wild plant rich in amygdalin and protein. People only use wild apricot extract apricot kernel oil and bitter almond oil, for the development and utilization of wild apricot protein, we conducted a toxicology and nutrition research. This article is the first part of the study, which includes analysis of harmful substances such as almond powder (CN-, Cu, Zn, Cd, Pd and As), acute toxicity test, accumulative toxicity test, micronucleus test, Ames test and dominant death Mutational test. In these tests, almond powder was not found to be lethally toxic and mutagenic.