酒,晋代文人江统的《酒诰》中有段的介绍:“酒之所兴,肇自上皇;或云仪狄,一曰杜康。有饭不尽,委之空桑,积郁成味,久蓄气芳,本出于此,不由奇方”。汉代刘伶《酒德颂》如此描写,“静听不闻雷霆之声,熟视不睹泰山之形。不觉寒暑之切肌,利益之感情。”酒醉之后,放浪形骸之外,逍遥尘世之中。所有的忧愁苦恼,都变得那么微茫。酒成为鬼神之外,人们精神的又一寄托。1李白高兴时得意的酒 Liquor, Jin Dynasty literati Jiang Tong’s “wine” in a section of the introduction: “Wine Xing, Zhaizhu Shanghuang; or cloud Yi Di, a said Dukang. Flavors, long aura Fang, this out of this, not by the odd side ”. In the Han Dynasty, Liu Ling, “Wine Tak Chung” described so, “Listening to the thunder of the sound do not hear, as one can not see the shape of Mount Tai. Do not feel the cold and heat of the cut muscle, the interests of the feelings.” "After drunkenness, Happy among the earth. All the sorrows and distresses, have become so little. Wine become a ghost outside, people’s mind another sustenance. 1 Li Bai proud happy wine