一、鳖甲的简介在中国,鳖甲又称为团鱼甲(江苏、湖北)、水鱼壳(湖南)、团鱼壳(江西)、鳖盖(陕西、河南)、脚鱼壳(湖北)、上甲(湖北、甘肃、河北)、甲鱼(江苏、浙江)、鳖壳、鳖盖子(山西)等。鳖甲,不但是餐桌上的美味佳肴,而且还具有很高的药用价值。二、鳖甲的功效鳖甲味咸,能益阴、除热、软坚散结,常用于清骨、扶赢、阴虚、血热、瘀血停滞之症。临床上生用于滋阴退热,醋炙用于软坚消痞。鳖甲益肝肾、长于清热,《温病条 First, the turtle Description In China, turtle shellfish, also known as a group of fish (Jiangsu, Hubei), fish shell (Hunan), fish shell (Jiangxi), turtle cover (Shaanxi, Henan), fish shell ), Shangjia (Hubei, Gansu, Hebei), turtle (Jiangsu, Zhejiang), turtle shell, turtle lid (Shanxi) and so on. Turtle, not only delicious food on the table, but also has a high medicinal value. Second, the effectiveness of turtle shell turtle flavored salty, to Yin, in addition to heat, Endometriosis, commonly used in clear bones, to help win, yin deficiency, blood heat, stagnation of blood stasis syndrome. Clinically used for nourishing yin fever, vinegar Sunburn for soft Jian Xiao ruffian. Turtle benefit liver and kidney, longer than heat, "warm disease