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1972年,我站试制海芋(即痕芋头)糖浆防治流感,曾应用于临床,治疗数十例,退热效果满意,但镇咳祛痰力差。后加草药一点红、橙皮等组成复方红芋糖浆,退热止咳疗效均较好。现介绍如下: 一、主治:流感、中暑和实症发热患者。二、处方及制法:梅芋(痕芋头)、羊蹄草(一点红)各8斤,加水过药面煮沸后,继续煮6小时,浓缩成1500ml,过滤后加橙皮糖250ml,姜糖250ml,杏仁水50ml,即成。三、用法:成人:每日量90ml,分三次服;儿童1～5岁每日30ml,分三次服,5～10岁每日45ml,分三次服;10～15岁每日60ml分三次服。
In 1972, I stood trial production of jellyfish (ie, trace marks) syrup to prevent influenza, was used in clinical treatment, dozens of cases, the effect of fever is satisfactory, but poor antitussive and expectorant. After the addition of herbs, a little red, orange peel and other compound red yeast syrup, the efficacy of fever and cough are better. Are introduced as follows: First, Indications: Influenza, heat stroke and fever in patients with real disease. Second, prescription and system of law: plum oyster (mark scar head), marigold (a little red) 8 pounds each, add water over the surface after boiling, continue to cook for 6 hours, concentrated into 1500ml, add filtered orange sugar 250ml, ginger sugar 250ml, almond water 50ml, Serve. Third, usage: Adults: daily amount of 90ml, three times serving; children 1 to 5 years old 30ml daily, three times serving, 5 to 10 years old daily 45ml, served three times; 10 to 15 years old daily 60ml three times serving .