品茶,非评,非饮评,评鉴,饮,解渴品,感茶之灵气,吸茶之天香,体茶之汤流,现茶之韵境,融自然之状态,通大道之慧源。品茶难,难在不想品,品茶易,易在与友聊天中。品茶之程序极简。一曰评:即能鉴别真茶,真茶生于圣地,制于真人,运输、存储应不变质,真茶易得,购于真正茶人处即可。二曰器:器以纯朴为上,陶、玻璃、瓷均可,但百器之中尤以紫砂为上品。三曰水:水以清甘冽活为上,市面上的纯净水,矿泉水即可,自来水若细心养也可泡出好茶。四曰火:掌握好火温,100℃就不要再烧下去,现在随 Tea, non-evaluation, non-drinking evaluation, evaluation, drinking, thirst quenching products, sense of tea aura, tea fragrance, the body of the tea stream, is the rhyme state of tea, financial state of nature, . Difficult to taste tea, hard to not want to taste, tea products easy, easy to chat with friends. Tea program minimalist. One comment: that is, to identify real tea, real tea was born in the Holy Land, made in real life, transport, storage should not be degenerate, true tea easy to get, purchased at the real people can be tea. Second, said device: The device is simple, ceramic, glass, porcelain can be, but especially among the Zisha for the top grade. Third, said water: Water to clear Gan live on the market, the pure water, mineral water can be, if carefully tap water can also make a good bubble tea. Si Yue said: a good grasp of the fire temperature, 100 ℃ do not burn it, now with