嵊县是著名外销园茶产地,年产干毛茶45,000担。园茶特点是化工很大,技衍性高,一担干茶从肥培管理到采摘初制就要40工,加上采茶季季正是农忙,所以过去茶区流傅着“采得茶来秧已黄,种得田来茶又老”的农谚,由于劳力紧张,就造成了采摘粗放和粗制滥造的习惯,因而茶叶香气不高,汤色混浊。杀青,是决定绿茶品质优劣的首要关键 Shengxian is a famous export garden tea origin, with an annual output of 45,000 Tam dry tea. Park tea is characterized by a large chemical industry, high technical excellence, a burden of dry tea from the management of fertilizer to harvest the first system will be 40 workers, plus the plucking season is just busy, so the past tea flow “ Tea seedlings have been yellow, the kind of fields to tea and the old ”proverb, due to labor stress, resulting in the habit of picking crude and crude, so the tea aroma is not high, muddy soup. Fixing is the primary key to determining the quality of green tea