21世纪的环保、绿色食品2006年,在航天飞机上针对太空食品首次提出了环保和绿色概念。太空食品不仅可以在太空中加工制作,甚至一些绿色蔬菜也可以在太空船的“厨房”里进行培育、生长和加工。甚至一些著名的酒店和厨师,可以将自己的拿手菜和招牌菜送到太空,宇航员可以在太空船上摆宴会。现在的航天食物和太空进食方式与地面上差不多,只不过由于失重,航天员可以只用嘴去吃浮在空中的东西,双手可以去干别的。而且为了防止食物产 Green, Green Food in the 21st Century For the first time in space shuttle spacecraft, Green and Green concepts were put forward in 2006. Space food can not only be processed in space, but some green vegetables can be nurtured, grown and processed in the “kitchen” of a spacecraft. Even some famous hotels and chefs can send their best dishes and signature dishes to space, and astronauts can set off on a spacecraft. Nowadays space food and space eat in the same way as on the ground, but as a result of weightlessness, astronauts can only eat something floating in the air with their mouths and their hands can do something else. And to prevent food production