意大利的果树栽培是作物栽培的最重要部门之一,它能获得很高的收入,具有极明确的出口目的。苹果、梨和桃占果树总产量的75%。意大利的油桃产量居世界第二位,仅次于美国。它还是柑桔类作物主要生产和出口的国家之一。全国果树栽培面积约为29万7千公顷。主要果树栽培地区是:特兰提诺——阿尔托——阿迪杰,艾米利亚——罗马尼亚,委内托,皮埃蒙特和康帕尼亚。全国90%的果园都集中在这里。 Fruit tree cultivation in Italy is one of the most important sectors of crop cultivation, with high incomes and very clear export purposes. Apple, pear and peach accounted for 75% of the total output of fruit trees. Italy nectarine output ranks second in the world, second only to the United States. It is also one of the countries where citrus crops are mainly produced and exported. The national fruit tree cultivation area is about 297,000 hectares. The main areas of fruit cultivation are: Trentino-Alto-Adige, Emilia-Roma, Venezuela, Piedmont and Campania. Ninety percent of the country’s orchards are concentrated here.