我是一名普通的烹饪工作者,愿将自己制作的一道汤菜——雪映红梅,介绍给广大同行和读者,借此交流经验,求得指导。 制作:“雪映红梅”需用的原辅料有;鲜豆腐150克、鸡蛋1个、火腿肠(红萝卜)一个、面粉、湿淀粉、木耳(水发)适量,鲜菠菜(青菜)、熟猪油、葱、姜、蒜、精盐、酱油、味精、香油、干红辣椒少许。 I am an ordinary cooking worker and I would like to introduce my own soup and vegetables - Xue Ying Hong Mei to a large number of colleagues and readers so as to exchange experiences and seek guidance. Production: “Xue Ying Hongmei” need to use raw materials are: fresh tofu 150 grams, 1 egg, ham (carrot) a flour, wet starch, fungus (water) amount of fresh spinach Rudoula, onion, ginger, garlic, salt, soy sauce, MSG, sesame oil, dried red pepper a little.