近年来,我国麦乳精的产量和品种日益增多,市场销售量也很大。麦乳精被作为探病、访友的送礼佳品。它的营养价值究竟如何?能否用它代替奶类喂养婴儿?这是年轻父母关心的问题。笔者曾参加全国麦乳精卫生标准制订科研协作会议,在此谈谈麦乳精的营养价值,以供读者参考。麦乳精系用麦精、奶品(炼乳、奶粉、奶油)、蛋品、白砂糖、饴糖、可可等为主要原料配制加工而成。市场销售的麦乳精有:可可麦乳精、强化麦乳精(强化维生素)、杏仁麦乳精、蜂乳麦乳精、罗汉果麦乳精等。我们曾对市售的可可麦乳精作过主要营养成 In recent years, the yield and varieties of wheat milk essence in our country are increasing day by day, and the sales volume in the market is also great. Wheat milk is as probing, visit friends of the best gifts. What is its nutritional value? Can it be used instead of milk to feed babies? This is the concern of young parents. I have participated in the national standards for the development of wheat milk hygiene standards research collaboration meeting, here to discuss the nutritional value of wheat milk for readers reference. Wheat milk with wheat germ, milk (condensed milk, milk powder, butter), egg, sugar, caramel, cocoa as the main raw material preparation and processing. Market sales of wheat milk are: cocoa wheat milk, fortified wheat milk (fortified vitamins), almonds, wheat, milk, lactobacillus arachnoid, Mangosteen and other fruit. We have done major nutrition on commercially available cocoa barley milk