膳食结构“西化”,“文明病”登陆中国我国的传统膳食结构以粮食为主,副食主要是新鲜的天然食品,不作精细加工,糖食用量较少,茶为大众化的饮料,烹调食品大多使用素油。外国营养专家认为我国传统膳食结构,是防止肥胖等富裕病发生的最佳膳食。近十年来随着经济的发展,国人膳食结 Food structure “Westernization”, “civilized disease” landed in China China’s traditional dietary structure of food-based, non-staple food is mainly fresh natural food, not for fine processing, less confectionery consumption, tea is the popular beverage, mostly used in cooking food vegetable oil. Foreign nutrition experts believe that China’s traditional diet is to prevent the occurrence of obesity and other diseases of the best diet. In the past ten years, with the economic development, Chinese people have a meal