李瑞清,号梅庵,是我国近代著名的教育家、书画家,著名国画大师张大千就是他的得意门生。抚州名书法家李钟乾也是他的一名弟子。李钟乾深知老师爱品尝佳肴,一心要为老师做一道从没吃过的菜,让老师高兴高兴。经过反复推敲,多次试验,他终于创造出一道美味佳肴。于是,他兴冲冲地上街买了几斤上等牛肚,来到老师家,要求亲自下厨。不一会儿,他就将一碗热气腾腾的红烧牛肚摆在李瑞清的面前。李瑞清忙问:“这是什么菜?”李钟乾笑而不答。李瑞清见学生神秘的样子,便尝了起来,顿觉口感嫩滑,味道鲜美。自此,李瑞清先生“患”上了“红烧牛肚瘾”。 Li Ruiqing, No. Mei Um, is a famous modern Chinese educator, calligrapher and painter Zhang Daqian is his favorite pupil. Fu Zhongzhou calligrapher Zhong Bell is also one of his disciples. Mr Leung knew that the teacher loves to taste the delicacies and was bent on making a meal he had never eaten for the teacher, making the teacher happy. After repeated scrutiny, many tests, he finally created a delicious cuisine. So, he excitedly bought a few pounds on the street the upper tripe, came to the teacher’s home, asked to cook in person. In a few moments, he placed a steaming braised tripe in front of Li Ruiqing. Li Ruiqing busy asked: “What is this dish?” Li Ruiqing see the mysterious look of students, they taste it, Dunjue taste tender, delicious. Since then, Mr. Li Ruiqing “suffering ” on “braised triad addiction ”.