川(土太)雀舌,是江西婺源的传统名茶,产于沱川乡的板(土太)、高(土太)两山。当地历史上曾产制“礼茶”,后在“礼茶”的基础上,加以改进提高,品质更加突出,于是,产品便冠地名,称“川(土太)”茶。川(土太)茶,芽叶细嫩,冲泡于杯中,徐徐舒展,一芽一叶,嫩叶衔芽,恰如雀嘴吐舌,故称“川(土太)雀 Chuan (soil too) Buxus tongue is Jiangxi Wuyuan traditional tea, produced in Tuochuan plate (soil too), high (soil too) two mountains. Local history has produced “ceremony tea”, after the “ceremony of tea” on the basis of improvement and improvement of quality even more prominent, so the product will crown names, called “Chuan (soil too)” tea. Chuan (soil too) tea buds delicate, brewing in the cup, slowly stretch, a bud of a leaf, tender leaves title bud, just as the tongue spit tongue, so called "Chuan (soil too) bird