欧美各国新食品开发的共同趋势是开发低脂、低盐、低糖、低能量、低胆固醇、高纤维的食品.近年西欧国家食素者明显增加.人们多用大豆蛋白、豆腐等代替肉食,所以素食品的价格明显上涨,达49%.另外,欧洲一些国家对无添加剂食品.天然食品需求量增大,用有 The common trend of new food development in Europe and the United States is to develop low-fat, low-salt, low-sugar, low-energy, low-cholesterol, high-fiber foods. In recent years, the number of vegetarians in Western European countries has increased significantly. People use soy protein, tofu, etc. instead of meat. The price of food has risen significantly, reaching 49%. In addition, some European countries have increased the demand for natural foods without additive foods.