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介绍了一种生物发酵过程实时监测与控制系统设计的新思路 ,通过对以传统仪表为主、容量为 14L的发酵罐控制系统的技术改造 ,设计完成了发酵过程的计算机实时监测与控制系统 ,提出了一种发酵过程生物参数的软测量方法 ,为发酵过程建模及其优化控制的进一步研究提供了技术平台
A new idea of the design of real-time monitoring and control system for biological fermentation process was introduced. Through the technical reformation of the control system of fermenter with the capacity of 14L, which is dominated by traditional instruments, the computer real-time monitoring and control system of fermentation process was designed. A soft measurement method of biological parameters in fermentation process is proposed, which provides a technical platform for further research on fermentation process modeling and optimization control