海洋水产品是人类从中获取蛋白质的重要来源之一,也是人们喜爱的一种食物.不仅味道鲜美而且营养丰富,普遍具有高蛋白、低脂肪等特点,又容易被人体消化吸收;其中的磷、铁、碘等微量元素比肉类、家禽要高.我国一向就以“山珍海味”来比喻丰盛的筵席菜肴;鱼翅和海参更是脍炙人口的珍品.对那些食用价值较低的水产品和食品加工中的废 Marine aquatic products are one of the most important sources of protein from human beings and also a favorite food of people. Not only is it delicious and nutritious, it is generally characterized by high protein and low fat, and is easily digested and absorbed by the human body. Among them, phosphorus, Iron, iodine and other trace elements than meat, poultry to be higher.China has always been to “delicacies” to metaphorically rich banquet dishes; shark’s fin and sea cucumber is a popular treasures.For those lower edible aquatic products and food processing Waste