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目的调查嘉兴市农村地区肺癌发病主要危险因素,同时探讨相关预防对策。方法通过问卷方式对嘉兴市第一医院188例原发性肺癌患者(从事农业生产工作10年以上的农民)进行调查,列为观察组。按照1∶1匹配方法选取该院同期住院非肿瘤患者(从事农业生产工作10年以上的农民)作为对照组。调查两组一般资料、婚育史、饮酒、吸烟、燃料及居住环境、肿瘤家族史等。结果调查发现,吸烟、常吃烟熏食物、油烟接触、农药接触及易怒为农村肺癌发病的危险因素(P<0.05),较多食入蔬菜、水果为农村农民肺癌保护性因素。结论农村肺癌发病影响因素较多,但常吃蔬菜水果及保持愉悦心情可避免或减少肺癌发生。
Objective To investigate the main risk factors of lung cancer incidence in rural areas of Jiaxing City and to explore related preventive measures. Methods A total of 188 primary lung cancer patients (farmers engaged in agricultural production for more than 10 years) in Jiaxing First Hospital were investigated by means of questionnaire and were included in the observation group. According to the 1: 1 matching method, hospitalized patients with non-tumor in hospital (farmers who engaged in agricultural production for more than 10 years) were selected as the control group. Survey of two groups of general information, marital history, drinking, smoking, fuel and living environment, cancer family history. Results The survey found that smoking, eating smoked foods, fumes exposure, pesticide exposure and irritability were the risk factors of rural lung cancer (P <0.05). More vegetables and fruits were ingested as protective factors of lung cancer in rural farmers. Conclusion The incidence of lung cancer in rural areas more factors, but eat fruits and vegetables and maintain a pleasant mood to avoid or reduce the incidence of lung cancer.