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自古以来,美食很大一部分是靠名人、靠文人墨客、靠民间推动的,这一点在民国时代表现得更为突出。《民国吃家》是一部关于美食的故国风情录,它从美食写到食事,从食事写到人生,名人的饮食情趣,食物的典故内涵,人与食的缱绻深情,久远的历史风貌,亘古未变的生活气息。作者二毛是《舌尖上的中国》的美食顾问,在他看来,吃吃喝喝绝不是生活中的一件小事。当时,能到张大千家吃饭的同时得到其亲自书写的食单真是一种莫大的荣誉我们注意到这道菜谱里面有一
Since ancient times, a great part of the food by celebrities, by literati, by folk to promote, which in the Republic of China times is more prominent. “Republic of China to eat home” is a hometown customs about food, it writes from food to food, food from life to writing, food tastes of celebrities, allusions of food connotation, deep feelings of man and food, long history, The everlasting atmosphere of life. The author Ermao is a food advisor to China on the Tongue. In his opinion, eating and drinking are by no means a trivial part of life. At that time, to Zhang Daqian eat at the same time get its own written menu really is a great honor we have noticed that there is a recipes inside