钦食可以致癌。不合理的饮食嗜好,不科学的烹饪技术,饮食种类的不合理搭配,以及农药、化肥、食物添加剂的不合理使用,最终使致癌物质以食物的形式摄入人体,人成为自然界诸多化学物质的最终端。对已发现的有致癌作用的物质,严把入口这一关,对防癌意义重大。 Pecking can cause cancer. Unreasonable dietary habits, unscientific cooking techniques, unreasonable mix of dietary types, and unreasonable use of pesticides, fertilizers, and food additives eventually lead to carcinogenic substances ingested into the human body in the form of food. People become natural chemicals. The most terminal. For substances that have been found to have carcinogenic effects, strict control of the entrance is of great significance for cancer prevention.