早在战国时期就有豆芽,称为“黄卷”,传说当时主要作为药用。而今,黄豆芽作为蔬菜,体型虽小得很不起眼,可它却能雅俗共赏。黄河流域春节家宴的十香菜,黄豆芽即是主要用料;干煸黄豆芽是一款川菜,是把豆芽放在锅里煸干水分,再起油锅,加干辣椒同炒,吃起来又香、又韧,佐酒、下饭都 As early as the Warring States period there are bean sprouts, known as the “yellow volume”, the legend was mainly used as medicinal. Today, yellow bean sprouts as a vegetable, although the size is very small, but it can taste refined. Spring Festival banquet in the Yellow River ten coriander, yellow bean sprouts that is the main material; Dried bean sprouts is a Sichuan cuisine, is the bean sprouts in the pan 煸 dry water, and then from the pan, add dry pepper with the specter, eat again Fragrant, tough, wine, rice