当微波炉烹调的食物过厚过大时,往往不如薄小的食物那样能够加热均匀,就会使食物中心部位的温度降低,明显低于表面。如果先加盐后再烹调,就会造成食物温度外高内低的情况更加严重。由于加盐后食物平均温度的升高值仅为不含盐的60%左右。而且,据有关研究资料表 When the microwave cooking food is too thick, often not as thin as the food can be heated evenly, it will reduce the temperature of the food center, significantly lower than the surface. If you add salt and then cook, it will cause the food temperature outside the high low within the more serious situation. As the average temperature of food after salt increases only about 60% of salt-free. And, according to the research data sheet